Cheddar Plain: Cashew nuts, Probiotic, Miso, Nutritional Yeast, Mustard Powder, Himalayan Mountain Salt, Canola Oil, Agar.
Cheddar Spicy: Same as Plain Cheddar with fresh Jalapeno and Habanero peppers.
Cheddar Sweet Pepper: Same as Plain Cheddar with the addition of, Bell peppers and shallots.
Cheddar Pub Style: Same as Plain Cheddar with the addition of, Old arrogant bastard beer.
Chevre Plain: Cashew nuts, Probiotic, Himalayan mountain salt.
Chevre Truffle: Same as plain, with the addition of, white truffle oil, fresh garlic, dill and cilantro and nutritional yeast.
Chevre Pepper: Same as plain with the addition of cracked black pepper and nutritional yeast.
American Style: Oats, probiotic, English mustard powder, Miso, canola oil, roasted red peppers, Himalayan mountain salt
American Style Spicy: All of the above with the addition of Jalapeno and Habanero peppers
American Sweet Pepper: Same as American plain, with the addition of, Bell peppers and shallots.
Parmesan: Pine nuts, nutritional yeast, Himalayan mountain salt and English mustard powder.
Ricotta: Macadamia nuts, filtered water, Himalayan mountain salt.